Description

AGM 1.30pm upstairs in Briar Court Suite

Presentation 7pm for 7.30pm

Presentation Menu

Cream of Tomato Soup – Served with Cream Fraiche and Basil (V) (GFO)
Sautéed Button Mushrooms – with Garlic and White Wine Cream Sauce (V)
Fantail of Honeydew Melon – Served with a Seasonal Compote and Wild Berry Coulis (V) (GF) (VE)
Chicken Caesar Salad – Drizzled with Caesar Dressing, Croutons and Parmesan Shavings
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Roasted Chicken Supreme – Served in a Tarragon and Rosemary Gravy Sauce (GFO)
Honey Roast Loin Of Pork – Served with Caramelized Apple, Cider and Herbs Sauce
Pan Seared Salmon Fillet – Served with Asparagus, Baby Prawns in a Saffron Cream Sauce (GFO)
Homemade Cannelloni Ricotta & Spinach – Served In a Rich Tomato and Bechamel Sauce (V)
All The Dishes are Served with Fresh Seasonal Vegetables
and Roasted Potatoes
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Tarte Au Citron (N)
Chocolate Fudge Cake (N)
White Chocolate and Raspberry Cheesecake (N)
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Freshly Brewed Tea and Coffee Served with Chocolate Mints

All our dishes may contain allergens, please ask for more information
(V) Vegetarian (VE) Vegan (GF) Gluten Free (GFO) Gluten Free Option Available (N) Contains Nuts

Please ensure you have read our rules here before entering.